Why do so many people eat rice? Grains are an important source of food in most countries. The most common grains are rice, wheat, and corn. Rice is grown in many parts of the world, Including Asia. Since so many people live in Asia, more rice is eaten there than anywhere else.
Japan: Plain white rice is almost always eaten with traditional Japanese meals. Sometimes rice is wrapped in seaweed or is cooked with foods like chicken.
France: A sweet made of rice and milk is popular in France
Indonesia: The Indonesian people eat many kinds of food, like nasi goring, nasi rawon, nasi opor. (nasi=rice)
Spain: Rice is cooked with vegetables, shellfish and other seafood to make a popular dish called paella.
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